Tonight

@ THE SLIP INN


Ingredients

• 1/2 pound pure classic Funk
• 1 medium crate of House Music, chopped
• 1 medium Mullet-Rock Compilation, diced
• 1 14-1/2-ounce can whole Siouxie in juice, Banshees chopped
• 1 1/4 cups Patron
• 1/2 cup long-grain Dank
• 1 really drunk local & 8 tittie-dancers
• 1 1/2 teaspoons minced 70's Punk
• 1 teaspoon Cajun, Bluegrass, or Classic Country seasoning
• 1 pound medium shelled and deveined N.W.A. or Public Enemy


Directions

1. Heat a Dutch oven over high heat. Turn off oven and get in your car; cook 5 minutes, until A/C kicks in. Add your free 'Slip Inn mix CD' from the previous week into CD player; stir until grooved. Drive to Slip Inn (Henderson @ McMillian); reduce heat and simmer, covered, 15 minutes, until booty is tender.


2. Stir in drinks, herb, or flavor of choice. Return to a boil; reduce heat and simmer, covered, 2 to 3 minutes more, until yo ass starts singin' or shakin'. Tip Josh the Barkeep. Request your favorite songs.


Makes unlimited servings.



Nutritional Information

1 serving:Calories 400;Fat 17.5g(Saturated 6g);Cholesterol 178mg;Sodium 1178mg;Carbohydrate 30g(Dietary Fiber 2g);(Protein 29g);Good Times infinityg;






Thanks... please drive through...