Genghis grill

[Sinner]

Biotches charge me almost 18 bux for my lunch the other day.

Looking at my statement now.
I am going to kill them in their faces.

[PeterS]

Sounds about right.

Their all you can eat starts at 14 bucks (I think).

[wolvesthrone]

that place is fuggin' gross

[Johnny Funk]

Originally Posted by wolvesthrone

that place is fuggin' gross

Werd

[Deff Gordon]

they have a 1 bowl price and an all-u-can eat price. you went for seconds...

[Rod Cramwell]

It's not thaaaaat bad. The wife and I go sometimes for the $5 pitchers of Kirin s/p?

[Deff Gordon]

i love the place. kim hates it. we compromise by me not ever taking her there....

[Sinacle]

I havent ever tried it. I've been meaning to though. Whats it about?

[The Katalyst]

genghis grill is only gross if you picked up wrong shit to get cooked.

that place is awesome.

[wolvesthrone]

I do not like to choose my food from the same spoons and containers that the other patrons of the restaurant use. this is a gross practice and is how people get sick and food is contaminated.

[Deff Gordon]

Originally Posted by wolvesthrone

I do not like to choose my food from the same spoons and containers that the other patrons of the restaurant use. this is a gross practice and is how people get sick and food is contaminated.

it goes right on the grill... it's not like you're going to a salad bar. that shit be gross. what bacteria is going around isn't getting cooked off.

[Tom-F]

the experience is better than the food

thats all can say about that place

[Roos]

I always spit on the bell and then tip them really good so when they ring the bell extra hard my spit flies around the restaurant and eliminates my worry of their non-contamination practices.

[The Katalyst]

Originally Posted by wolvesthrone

I do not like to choose my food from the same spoons and containers that the other patrons of the restaurant use. this is a gross practice and is how people get sick and food is contaminated.

that logic can be applied to any restaurant really.

unless you are in the kitchen seeing your stuff made, you might have had your food made by a chump who just took a dump and didnt wash his hands.

reminds me of that episode of seinfeld.

at least i know the temperatures are cold for the meats and veggies when i go thru the lines. i even make them cook it a bit longer if i feel its not cooked long enough.