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08-03-08, 05:18 PM
| #1 (permalink) |
 Join Date: Nov 2002 Location: a warm place
Posts: 5,422
| Post good recipes here
Im cooking for the fam tonight, and wanted to do something different.
__________________ Altered Beats Violet Groove @ Lizard Lounge Friday December 5th Club 2720 Hot Springs, AK December 13th PH Balanced-Paige/Heather's Graduation Party @ ZuBar December 20th |
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08-03-08, 05:22 PM
| #2 (permalink) | |||
| Forming Like Voltron  Join Date: Apr 2003 Location: Austin
Posts: 4,078
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How many people and what do you have on hand?
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08-03-08, 05:30 PM
| #3 (permalink) |
| Join Date: Nov 2002 Location: a warm place
Posts: 5,422
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4 of us, and Im prolly gonna go to the store.
__________________ Altered Beats Violet Groove @ Lizard Lounge Friday December 5th Club 2720 Hot Springs, AK December 13th PH Balanced-Paige/Heather's Graduation Party @ ZuBar December 20th |
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08-03-08, 05:50 PM
| #8 (permalink) |
 Join Date: Jan 2004 Location: NYC
Posts: 1,925
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quick, easy and to die for PENNE PASTA WITH VODKA SAUCE 1/4 lb. diced pancetta (Italian bacon), do not substitute 1/4 c. butter 1/3 c. vodka 1/2 c. freshly grated Parmesan cheese 1 lb. penne pasta 1 1/2 c. heavy cream 1 1/2 c. tomato sauce Melt the butter in a large frying pan. When the butter foams, add the diced pancetta. When the pancetta browns slightly (takes 2 to 3 minutes), add the vodka and stir.After the alcohol burns off, stir in the tomato sauce and cream (the alcohol only takes a minute or two to burn off). Stir continuously for 5 - 8 minutes. Place drained pasta into frying pan, add Parmesan cheese, and mix thoroughly for about 2 minutes. Serves 4 to 6.
__________________ myspace.com/froggaudio |
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08-03-08, 06:18 PM
| #10 (permalink) |
| Master Blaster  |
This isn't very fancy at all, but it's tastey and cost effective: County Fair Casserole 1 package of macaroni 1 lb of hamburger 1 cup of onion salt & pepper can of cream of whatever ( i usually use celery) 8 oz of cream cheese one can of english peas drained cook macaroni to al dente and drain. Cook up meat & onion, drain off fat. stir in soup and simmer for about 10. Add macaroni and remaining stuff. Bake at 350 for 35. It makes a ton, so I usually freeze half of it.
__________________ FAT JOE LEFT ATLANTIC |
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08-03-08, 06:22 PM
| #11 (permalink) | |
 Join Date: May 2007 Location: Siberia
Posts: 1,095
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__________________ Teshka Mashineria www.myspace.com/djmali | |
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08-03-08, 06:26 PM
| #13 (permalink) | |||
 Join Date: Mar 2002 Location: off the grid
Posts: 1,638
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Whatever you do....mix up horseradish and Boursin cheese. Do it. Goes good on or in anything an everything. Especially on steak.
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08-03-08, 07:00 PM
| #14 (permalink) | ||
 Join Date: Feb 2007
Posts: 3,417
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i ate so much food [and drinks] i threw up later hahahaha
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