ladies, gentlemen, and passenja: I just had fish tacos and they were fucking deliciou

[Alexis Gold]

I can't believe anyone on here would actually need the directions to rock up some cocaine.

Post the recepie for the tacos. I have no idea how to make a good FISH taco. Every other kind of taco - I rule - but FISH? I'm lost!

[Siren7]

Originally Posted by Alexis Gold

I can't believe anyone on here would actually need the directions to rock up some cocaine.

Post the recepie for the tacos. I have no idea how to make a good FISH taco. Every other kind of taco - I rule - but FISH? I'm lost!

IMO the key is to keep it simple and of course always use the freshest fish you can find. BerryHill's are always fresh, there's a little sauce(pretty light in flavor), some greens & red cabbage, and pico. Very good!!



~Nikki~

[TheSunAlsoRises]

Love some fish tacos. I'm telling you Kitty, Sean's got it down pat. Fry up some fish in a pan, make the slaw, cut up some mango pico & there it is....yum.

here's the recipe we used:
http://www.bhg.com/recipe/seafood/fish-tacos/


Ingredients

* 12 ounces fresh or frozen skinless fish fillets
* 1 tablespoon olive oil
* 1/4 teaspoon ground cumin
* 1/8 teaspoon garlic powder
* 3 tablespoons mayonnaise or salad dressing
* 1 teaspoon lime juice
* 1-1/2 cups packaged shredded cabbage with carrot (coleslaw mix) or shredded cabbage
* 8 corn taco shells, warmed according to package directions
* 1 recipe Mango Salsa

Directions

1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut fish crosswise into 3/4-inch slices. Place fish in a single layer in a greased shallow baking pan. Combine olive oil, cumin, and garlic powder. Brush over fish. Bake in a 450 degree F oven for 4 to 6 minutes or until fish begins to flake when tested with a fork.

2. Meanwhile, in a medium bowl stir together mayonnaise and lime juice. Add cabbage; toss to coat. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa.

3. Makes 4 servings

4. Mango Salsa: In a medium bowl combine 3/4 cup chopped, peeled mango or peach; 1/2 medium red sweet pepper, seeded and finely chopped; 2 tablespoons thinly sliced green onion; 1/2 jalapeño chile pepper, seeded and finely chopped; 1-1/2 teaspoons olive oil; 1/4 teaspoon finely shredded lime peel; 1-1/2 teaspoons lime juice; 1-1/2 teaspoons vinegar; 1/4 teaspoon salt; and 1/8 teaspoon black pepper. Makes 1 cup.

[juandingo]

where can i score some rock and fish tacos? that would be the joint.

[Sinner]

I posted that in hopes of getting matias's emo thread titled thread locked...

lol

I failed.

[matias pecile]

I think I'm going back today

[Tyler Durden]

Originally Posted by matias pecile

s. the name of the joint is berry hill baja cafe and it's on preston and frankfort.

Noted. I make it a rule to not eat fish tacos this far from the west coast but I'll make an exception in this case. As soon as I find a traditional southwestern style mexican joint I'll post up. I got a lead on a place out in Addison by Tomb I need to try next. I'll hit both up this weekend.

I miss going down to the boardwalk in San Diego and getting a Dos Equis and some fish tacos and watchin the girls roll by in tights and rollerblades. Hmmm